Name: Salted Caramel Cake
Ingredients: 6 dl all-purpose flour (2 ½ cups); 4 dl granulated sugar (1 ½ cup + 3 tbsp); 4 tsp baking powder; 2 tsp vanilla sugar; 300 g butter (10.5 oz); 4 eggs; 2 dl milk (¾ cup + 1 tbsp); 1 dl condensed caramel (¼ cup + 3 tbsp); Sea salt flakes

Salted Caramel Cake

Print Recipe

Yield: 12 pieces 1x
Method: Mix & Bake

Ingredients

Scale

6 dl all-purpose flour (2 ½ cups)
4 dl granulated sugar (1 ½ cup + 3 tbsp)
4 tsp baking powder
2 tsp vanilla sugar
300 g butter (10.5 oz)
4 eggs
2 dl milk (¾ cup + 1 tbsp)

1 dl condensed caramel (¼ cup + 3 tbsp)
Sea salt flakes

Instructions

Preheat the oven to 175 degrees celsius (347 °F). Butter and flour a 2,5 litre size bundt cake pan with all-purpose flour. Mix all the dry ingredients. Melt the butter and add the eggs and milk. Add the dry ingredients through a sieve. Pour the mix into the tin. Bake on the lowest level of the oven for about 1 hour until only a couple of crumbs stick to a test stick. Don’t bake too long.

Decorate the cake with condensed caramel and some sea salt.

Find it online: https://www.emmaivane.com/en/recipes/salted-caramel-cake/