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Salted Caramel Cake

salted caramel cake recipe

Ingredients

Scale
  • 6 dl all-purpose flour (2 ½ cups)
  • 4 dl granulated sugar (1 ½ cup + 3 tbsp)
  • 4 tsp baking powder
  • 2 tsp vanilla sugar
  • 300 g butter (10.5 oz)
  • 4 eggs
  • 2 dl milk (¾ cup + 1 tbsp)

 

  • 1 dl condensed caramel (¼ cup + 3 tbsp)
  • Sea salt flakes

Instructions

Preheat the oven to 175 degrees celsius (347 °F). Butter and flour a 2,5 litre size bundt cake pan with all-purpose flour. Mix all the dry ingredients. Melt the butter and add the eggs and milk. Add the dry ingredients through a sieve. Pour the mix into the tin. Bake on the lowest level of the oven for about 1 hour until only a couple of crumbs stick to a test stick. Don’t bake too long.

Decorate the cake with condensed caramel and some sea salt.