Chocolate Chip Cookies
- Prep Time: 15 min
- Cook Time: 13-15 min baking
- Total Time: 30 min
- Yield: 18 pieces 1x
- 3 dl all-purpose flour (1 ¼ cup)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100 g butter at room temperature (3.5 oz)
- 1 dl granulated sugar (¼ cup + 3 tbsp)
- 1 dl brown sugar (¼ cup + 3 tbsp)
- 1 egg
- 150 g milk chocolate (5.25 oz)
- Preheat the oven to 175 degrees celsius (347 °F).
- Mix the all-purpose flour, baking soda and salt in a bowl.
- Beat the soft butter, granulated sugar and brown sugar with an electric mixer until light and fluffy.
- Add the egg mixing well.
- Fold in the flour mix through a sieve.
- Add the chopped milk chocolate into the dough.
- Using two spoons, form 9 cookies on each two lined baking trays.
- Bake in the middle of the oven for about 13-15 minutes until the edges get a little bit of colour.