Salted Caramel Mud Cake

This absolutely delicious mud cake is amazingly easy to make. Mix all ingredients, bake and serve with Dulche de leche and a pinch of salt.


100g butter
2 eggs (medium size)
2 dl sugar
2 dl wheat flour
1 dl cocoa powder
2 tsp vanilla sugar
a pinch of salt



1/2 can of Dulche De Leche
salt flakes

Preheat the oven to 200 degrees C. Butter and line a 6 inch cake tin.
Beat together eggs and sugar. Add melted butter.
Mix all dry ingredients and add them to the egg mixture through a sieve.
Pour the batter into the tin and bake in the middle of oven for about 15 minutes.

Serve the cake with Dulche de leche and salt flakes.


salted caramel mudcake suolakinuski mutakakku

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