The combination of raspberries and blueberries is called the Queen in Finnish language. These raspberry & blueberry cupcakes deserve a royal decoration. You can find a video below how to pipe the flowers. Serve these beautiful cupcakes at room temperature. If you want to store them longer, put them in the fridge and make sure to let them warm a bit before serving so the icing softens.
RASPBERRY & BLUEBERRY CUPCAKES
20 min + 25 min baking + 30 min decoration
3 dl all-purpose flour
2 dl granulated sugar
2 tsp baking powder
1 dl milk
150 g butter
1 1/2 dl blueberries
1 1/2 dl raspberries
400 g butter at room temperature
4 dl icing sugar
2 tsp vanilla sugar
red food colouring paste
green food colouring paste
Preheat the oven to 175 degrees celsius. Line a muffin pan with paper liners. Mix all the dry ingredients. In another bowl, mix the eggs, milk and the melted butter. Add the dry ingredients through a sieve. Fold in the berries. Pour the mix into the pan and bake in the middle of the oven for 20-25 minutes until only a couple of crumbs stick to a test stick. Don’t bake too long.
Using an electric mixer, whip all the ingredients for the buttercream until light and fluffy. Colour the buttercream into three different colours. Pour the buttercream into three piping bags, one with a star nozzle, one with a leaf nozzle and one with a rose nozzle. Pipe flowers and leaves on the cupcakes.
Raspberry & blueberry cupcakes with royal decoration.
This video below shows you how to pipe flower decorations for your delicious cupcakes. Hope you enjoy it.
You can also check my video “how to pipe beautiful super easy roses with buttercream!”