Watch a video how to pipe beautiful super easy roses with buttercream!
Find the piping tips from Heirol:
300 g butter at room temperature
3 dl icing sugar
1 tsp vanilla sugar or a drop of vanilla extract
1 tbsp milk
Mix all the ingredients in a large bowl and whip with an electric mixer for about 5 minutes until the buttercream is light and fluffy. Color buttercream with edible colours.
Recipe originally from my book Emma’s Cake Book