Name: Frozen Cheesecake
Ingredients: 260 g sugar candy cookies (9.25 oz); 40 g butter (1.5 oz); 6 dl whipping cream (2 ½ cups); 400 g cream cheese (14 oz); 1 dl granulated sugar (¼ cup + 3 tbsp); 1 tbsp vanilla sugar; 2 tsp lemon zest; 5 tbsp lemon juice; Berries; Edible flowers

Frozen Cheesecake

Print Recipe

Yield: 8 pieces 1x
Method: No-bake

Ingredients

Scale

Cookie base

260 g sugar candy cookies (9.25 oz)
40 g butter (1.5 oz)

Filling

6 dl whipping cream (2 ½ cups)
400 g cream cheese (14 oz)
1 dl granulated sugar (¼ cup + 3 tbsp)
1 tbsp vanilla sugar
2 tsp lemon zest
5 tbsp lemon juice

Decoration

Berries
Edible flowers

Instructions

Line a 20 cm springform pan with baking paper.
Crush the cookies and add the melted butter. Press the mixture onto the bottom of the pan.
Whip the cream with an electric mixer.
Mix the cream cheese, sugar, vanilla sugar, lemon zest and lemon juice in a bowl. Fold in the whipped cream.
Pour the mix into the pan and even out the surface.
Freeze for at least four hours.
Decorate the cake with berries and edible flowers.

Find it online: https://www.emmaivane.com/en/recipes/frozen-cheesecake/