Easy White Chocolate Cheesecake
- Total Time: 30 min + setting
- Yield: 6 pieces 1x
Ingredients
Scale
- 100 g digestive biscuits (3.5 oz)
- 40 g butter (1.5 oz)
- 200 g white chocolate (7 oz)
- 4 dl whipping cream (1 1/2 cup + 3 tbsp)
- 200 g cream cheese (7 oz)
- strawberries or other berries
- edible flowers
Instructions
- Line a 16 cm size springform pan with baking paper.
- You can brush the sides of the pan with some vegetable oil and dust the sides with icing sugar. This makes it easy to remove the cake from the pan.
- Crush the biscuits and add the melted butter. Press the mixture onto the bottom of the pan.
- Melt the white chocolate in the microwave or over simmering water.
- Whip the cream.
- Mix the cream cheese a little bit and add it to the whipped cream mixing well with an electric mixer.
- Add the white chocolate mixing well with an electric mixer.
- Spread the mix into the cake pan and let set in the fridge at least 4 hours or in the freezer for about 30 minutes.
- Remove the cake from the pan and transfer onto a serving plate.
- Decorate with berries and edible flowers.
Notes
You can make the cake also in a 24 cm size springform pan. Double the amount of ingredients.