Name: Baked Donuts
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 2 dl milk (¾ cup + 1 tbsp); 1/2 dl vegetable oil (3 tbsp + 1 tsp); 3 dl all-purpose flour (1 ¼ cup); 1 dl sugar (¼ cup + 3 tbsp); 2 tsp baking powder; 1 tsp cardamom; 1/2 tsp salt; 1/2 tsp vanilla sugar (or a drop of vanilla extract); (Melted butter for brushing); 1 dl whipping cream (¼ cup + 3 tbsp); 2 dl brown sugar (¾ cup + 1 tbsp); 100 g butter (3.5 oz); 1 tsp vanilla sugar (or a drop of vanilla extract); 2 dl icing sugar (¾ cup + 1 tbsp); Sea salt flakes

Baked Donuts

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Egg-free

Prep Time: 30 min
Cook Time: 8 min
Total Time: 38 minutes
Yield: 12 pieces 1x

Ingredients

Scale

2 dl milk (¾ cup + 1 tbsp)
1/2 dl vegetable oil (3 tbsp + 1 tsp)
3 dl all-purpose flour (1 ¼ cup)
1 dl sugar (¼ cup + 3 tbsp)
2 tsp baking powder
1 tsp cardamom
1/2 tsp salt
1/2 tsp vanilla sugar (or a drop of vanilla extract)
(Melted butter for brushing)

1 dl whipping cream (¼ cup + 3 tbsp)
2 dl brown sugar (¾ cup + 1 tbsp)
100 g butter (3.5 oz)
1 tsp vanilla sugar (or a drop of vanilla extract)
2 dl icing sugar (¾ cup + 1 tbsp)
Sea salt flakes

Instructions

Preheat the oven to 200 degrees celsius (392 °F). Butter and flour a donut pan.
Mix the milk and the vegetable oil. Mix all the dry ingredients and add to the dough through a sieve.
Divide the dough into the pan and bake in the middle of the oven for about 8 minutes. (Brush the doughnuts with melted butter when they are warm if you want to add more flavour.)
Mix the whipping cream, brown sugar, butter and vanilla sugar in a sauce pan.
Heat at medium heat and boil for one minute mixing constantly.
Let the caramel cool a bit and add the icing sugar through a sieve.
Dip the donuts in the caramel and sprinkle with some seasalt.

Find it online: https://www.emmaivane.com/en/recipes/easy-oven-donuts/