Baked Donuts

Making donuts is really easy in the oven! All you need is a donut pan. No hot oil needed. This recipe is egg free and homemade caramel makes these treats really delicious.



Baked Donuts


  • Prep Time: 30 min
  • Cook Time: 8 min
  • Total Time: 38 minutes
  • Yield: 12 pieces 1x



2 dl milk (¾ cup + 1 tbsp)
1/2 dl vegetable oil (3 tbsp + 1 tsp)
3 dl all-purpose flour (1 ¼ cup)
1 dl sugar (¼ cup + 3 tbsp)
2 tsp baking powder
1 tsp cardamom
1/2 tsp salt
1/2 tsp vanilla sugar (or a drop of vanilla extract)
(Melted butter for brushing)

1 dl whipping cream (¼ cup + 3 tbsp)
2 dl brown sugar (¾ cup + 1 tbsp)
100 g butter (3.5 oz)
1 tsp vanilla sugar (or a drop of vanilla extract)
2 dl icing sugar (¾ cup + 1 tbsp)
Sea salt flakes


  1. Preheat the oven to 200 degrees celsius (392 °F). Butter and flour a donut pan.
  2. Mix the milk and the vegetable oil. Mix all the dry ingredients and add to the dough through a sieve.
  3. Divide the dough into the pan and bake in the middle of the oven for about 8 minutes. (Brush the doughnuts with melted butter when they are warm if you want to add more flavour.)
  4. Mix the whipping cream, brown sugar, butter and vanilla sugar in a sauce pan.
  5. Heat at medium heat and boil for one minute mixing constantly.
  6. Let the caramel cool a bit and add the icing sugar through a sieve.
  7. Dip the donuts in the caramel and sprinkle with some seasalt.

You can also find other delicious donut recipes from the blog.

donitsit kinuskikuorrutteella

Ruokakuvaus Emma Ivane

Food styling Emma Ivane

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