Line the base of a springform pan with baking paper. Butter the sides of the pan.
Crush the cookies and add the melted butter. Press the mix onto the bottom of the pan.
Melt the chocolates in two bowls. Whip the cream and add the cream cheese mixing until combined. Divide the cream mix into two bowls. Add the milk chocolate into one bowl mixing well with an electric mixer. Add the white chocolate into the other bowl mixing well. Spread the white chocolate filling into the cake pan. Spread the milk chocolate filling on the white chocolate filling carefully making sure that the fillings don’t mix. Let set in the fridge for at least four hours.
Transfer the cake onto a serving plate and decorate with Kinder chocolate eggs or chocolate shavings. You can make the chocolate shavings using a cheese slicer. Heat the chocolate a couple of seconds in the microwave if needed.
You can double the recipe for a 22-24 cm size springform pan.
Find it online: https://www.emmaivane.com/en/recipes/easy-kinder-cake/