Easy Doughnut Holes

These Easy Doughnut Holes are really quick to make because you don’t need to wait for the dough to rise!

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Easy Doughnut Holes

easy doughnut holes recipe
  • Total Time: 15 min + 15 min frying
  • Yield: 40 pieces mini-sized 1x
  • Method: Mix & Bake
Scale

Ingredients

  • 4 dl all-purpose flour (1 1/2 cup + 3 tbsp)
  • 1 dl granulated sugar (¼ cup + 3 tbsp)
  • 2 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 tsp cardamom
  • 1⁄2 tsp salt
  • 50 g butter (1.75 oz)
  • 1 dl milk (¼ cup + 3 tbsp)
  • 1 egg

vegetable oil for frying
granulated sugar

Instructions

Mix all the dry ingredients. Melt the butter and add the milk and the egg. Add the dry ingredients through a sieve.

Heat the oil into 180 degrees celsius (356 °F). The temperature is right when a small drop of dough fries in a couple of minutes.

Use two teaspoons to drop the dough balls into the oil. Fry for 2 minutes.

Lift the doughnuts on paper. Roll the warm doughnuts in sugar.

Notes

You can make bigger doughnuts by using two tablespoons to form the dough balls. You’ll get about 20 regular-sized doughnuts (scale 1x).

Did you make this recipe?

Share a photo and tag @emmaivane — we would love to see what you have made!

You can also try my other easy Mix & Bake recipes from the blog.

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