These Easy Doughnut Holes are really quick to make because you don’t need to wait for the dough to rise!Print
Easy Doughnut Holes
- Total Time: 15 min + 15 min frying
- Yield: 40 pieces mini-sized 1x
- Method: Mix & Bake
- 4 dl all-purpose flour (1 1/2 cup + 3 tbsp)
- 1 dl granulated sugar (¼ cup + 3 tbsp)
- 2 tsp baking powder
- 1 tsp vanilla sugar
- 1 tsp cardamom
- 1⁄2 tsp salt
- 50 g butter (1.75 oz)
- 1 dl milk (¼ cup + 3 tbsp)
- 1 egg
vegetable oil for frying
Mix all the dry ingredients. Melt the butter and add the milk and the egg. Add the dry ingredients through a sieve.
Heat the oil into 180 degrees celsius (356 °F). The temperature is right when a small drop of dough fries in a couple of minutes.
Use two teaspoons to drop the dough balls into the oil. Fry for 2 minutes.
Lift the doughnuts on paper. Roll the warm doughnuts in sugar.
You can make bigger doughnuts by using two tablespoons to form the dough balls. You’ll get about 20 regular-sized doughnuts (scale 1x).