These puff pastry Easy Cinnamon Rolls are easy to make and they taste wonderful with the caramel and pecan topping! Check the pics how to make them by clicking the post.
EASY CINNAMON ROLLS
For the Pecan Caramel:
150 g butter at room temperature
1 1/2 dl brown sugar
1/2 tl cinnamon
1 1/2 dl pecans
For the Cinnamon Rolls:
500 g puff pastry
2 tbsp butter
1 dl brown sugar
4 tsp cinnamon
INSTRUCTIONS
Let the puff pastry get to room temperature. Preheat the oven to 200 degrees celsius.
Whip the butter, brown sugar and cinnamon with an electric mixer until well combined. Spoon the mix into the tin. Press pecans on the caramel.
Melt the butter for the filling and brush the dough with some butter. Sprinkle with brown sugar and cinnamon mix. Roll the dough and cut the rolls into two buns. Place the roll in the tin.
Bake in the middle of the oven for about 25-30 minutes. Turn the buns on baking paper and serve warm. The glace will harden when it cools.
Recipe originally from my book Emma’s Cake Book.
