Easy Blueberry Cardamom Muffins

Cardamom and blueberries are a perfect combination! These muffins taste like a lovely mix of sweet buns and a blueberry pie. The recipe is really easy – you only need to mix the ingredients in a bowl. Enjoy baking!



Easy Blueberry Cardamom Muffins

  • Prep Time: 15 min
  • Cook Time: 23-25 min baking
  • Total Time: 40 min
  • Yield: 12 pieces 1x
  • Method: Mix & Bake


  • 3 dl all-purpose flour (1 ¼ cup)
  • 2 dl granulated sugar (¾ cup + 1 tbsp)
  • 2 tsp baking powder
  • 2 tsp vanilla sugar or a couple of drops of vanilla extract
  • 1 tsp ground cardamom
  • 150 g butter (5 ¼ oz)
  • 1 dl milk (¼ cup + 3 tbsp)
  • 2 eggs (medium size)
  • 3 dl blueberries (1 ¼ cup)


  1. Preheat the oven to 175 degrees celsius (347 °F) and line a muffin pan with paper liners.
  2. Mix the all-purpose flour, granulated sugar, vanilla sugar and cardamom.
  3. Melt the butter and add the milk and the eggs.
  4. Add the dry ingredients into the dough through a sieve.
  5. Fold in the blueberries.
  6. Pour the mix into the pan and bake in the middle of the oven for 23-25 minutes.
  7. The muffins are ready when a couple of crumbs still stick to a test stick.

You can find also other easy and delicious mix & bake recipes from the blog.

Easy Blueberry Cardamom Muffins
easy bluberry muffins recipe
easy muffins recipe emma ivane

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