Easy Almond Caramel Cake

easy almond cake recipe


For the cake:

For the almond caramel:


  1. Preheat the oven to 200 degrees celsius (392 °F).
  2. Butter and line a 20 cm size springform pan.
  3. Melt the butter and add the milk and the eggs.
  4. Mix all the dry ingredients and add them into the dough through a sieve.
  5. Pour the dough into the pan and bake in the middle of the oven for 15 minutes.
  6. Prepare the almond caramel while the cake in baking.
  7. Melt the butter in a sauce pan and add the sugar and the almond flakes.
  8. Cook for one minute and let cool a bit mixing every now and then.
  9. Spread the almond caramel on the cake and bake for 7 more minutes.