Double Chocolate Cake

Making a beautiful double chocolate cake doesn’t get easier than this! Just mix all the ingredients and bake the cake in a beautifully shaped bundt cake pan. White chocolate sauce is super easy to make by mixing melted white chocolate and some vegetable oil. You can store this cake at room temperature. 

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Double Chocolate Cake

Double chocolate cake recipe
  • Prep Time: 15 min
  • Cook Time: 1 h baking
  • Total Time: 1h 15 min
  • Yield: 10 pieces 1x
  • Method: Mix & Bake
Scale

Ingredients

  • 6 dl all-purpose flour (2 ½ cups)
  • 4 1/2 dl granulated sugar (1 ¾ cup + 2 tbsp)
  • 1 dl cocoa powder (¼ cup + 3 tbsp)
  • 4 tsp baking powder
  • 3 tsp vanilla sugar
  • 300 g butter (10.5 oz)
  • 4 eggs
  • 3 1/2 dl milk (1 ¼ cup + 3 tbsp)

 

  • 100 g white chocolate (3.5 oz)
  • 1/2 tsp vegetable oil

Instructions

Preheat the oven to 175 degrees celsius (347 °F). Butter and flour the cake tin with all-purpose flour. Mix all the dry ingredients. Melt the butter and add the eggs and milk. Add the dry ingredients through a sieve. Pour the mix into the tin. Bake on the lowest level of the oven for about 1 hour until only a couple of crumbs stick to a test stick. Don’t bake too long.

Melt the white chocolate in the microwave or over simmering water. Add the vegetable oil mixing well and decorate the cake.

Notes

You can also add pieces of white chocolate into the dough before baking.

Did you make this recipe?

Share a photo and tag @emmaivane — we would love to see what you have made!

Cast aluminium bundt cake pan Emma Ivane Heirol

Cake pan Emma Ivane Heirol

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