1 tbsp boiling water
1 tbsp instant coffee
1 tbsp sugar
2 dl milk or oat milk (¾ cup + 1 tbsp)
Boil the water. Measure the coffee and the sugar in a bowl. Add the hot water and whip with an electric mixer until light and fluffy. Transfer the foam into two piping bags with a star nozzle and a leaf nozzle. Pour the milk into a glass and add some ice. Pipe the flowers on the milk.