Dalgona Coffee

I tested the social media phenomenon whipped coffee called dalgona. I loved the texture of the foam so much that I decided to try to make flower pipings with the coffee. Beautiful flowers were easy to pipe with a star nozzle and a leaf nozzle. Dalgona coffee is quite strong and sweet so I think the flavour works best as iced coffee. But if you like to add sugar to your regular coffee this recipe works well with hot milk as well. I hope you’ll enjoy piping flowers with coffee!

SUOMEKSI

Dalgona Coffee

1 cup

1 rkl boiling water
1 rkl instant coffee
1 rkl sugar
2 dl milk or oat milk
(ice)

Boil the water. Measure the coffee and the sugar in a bowl. Add the hot water and whip with an electric mixer until light and fluffy. Transfer the foam into two piping bags with a star nozzle and a leaf nozzle. Pour the milk into a glass and add some ice. Pipe the flowers on the milk.

You can also find other easy and delicious recipes from the blog.

Piped Dalgona coffee recipe

Dalgona coffee food photography

Alvar is also curious to try this creamy coffee. 

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