I tested the social media phenomenon whipped coffee called dalgona. I loved the texture of the foam so much that I decided to try to make flower pipings with the coffee. Beautiful flowers were easy to pipe with a star nozzle and a leaf nozzle. Dalgona coffee is quite strong and sweet so I think the flavour works best as iced coffee. But if you like to add sugar to your regular coffee this recipe works well with hot milk as well. I hope you’ll enjoy piping flowers with coffee!
PrintDalgona Coffee
- Yield: 1 cup 1x
Ingredients
1 tbsp boiling water
1 tbsp instant coffee
1 tbsp sugar
2 dl milk or oat milk (¾ cup + 1 tbsp)
(ice)
Instructions
Boil the water. Measure the coffee and the sugar in a bowl. Add the hot water and whip with an electric mixer until light and fluffy. Transfer the foam into two piping bags with a star nozzle and a leaf nozzle. Pour the milk into a glass and add some ice. Pipe the flowers on the milk.
You can also find other easy and delicious recipes from the blog.
