Chocolate Popcorn Cake

Chocolate and popcorn are a wonderful sweet and salty combination! This Chocolate Popcorn cake is super easy no-bake recipe!

SUOMEKSI

CHOCOLATE POPCORN CAKE

10 pieces
30 min + 2 h cooling
Gluten-free, Egg-free

POPCORN CAKE
20 dl popcorn (salted)
250 g milk chocolate

CARAMEL SAUCE
2 dl double cream
2 dl brown sugar
1 tsp vanilla sugar
a pinch of salt

 

INSTRUCTIONS

Mix the popcorn and the melted chocolate. Pour the mixture into a silicone cake mould. Refrigerate for at least 2 hours or use a freezer to make the chocolate set faster. Mix all the ingredients for the caramel sauce in a sauce pan and cook at middle heat for 7 minutes constantly stirring. Pour the caramel into a bowl to cool. Remove the cake from the silicone mould and decorate with caramel sauce.

Recipe originally from my book Emma’s Cake Book.

You can also try my other super easy No-bake recipes from the blog.

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