Chocolate Popcorn Cake

Chocolate and popcorn are a wonderful sweet and salty combination! This Chocolate Popcorn cake is super easy no-bake recipe!



Chocolate Popcorn Cake

  • Total Time: 30 min + 2 h cooling
  • Yield: 10 pieces 1x
  • Method: No-bake



Gluten-free, Egg-free


  • 20 dl popcorn (salted) (8 cups)
  • 250 g milk chocolate (8.75 oz)


  • 2 dl double cream (¾ cup + 1 tbsp)
  • 2 dl brown sugar (¾ cup + 1 tbsp)
  • 1 tsp vanilla sugar
  • a pinch of salt


Mix the popcorn and the melted chocolate. Pour the mixture into a silicone cake mould. Refrigerate for at least 2 hours or use a freezer to make the chocolate set faster. Mix all the ingredients for the caramel sauce in a sauce pan and cook at middle heat for 7 minutes constantly stirring. Pour the caramel into a bowl to cool. Remove the cake from the silicone mould and decorate with caramel sauce.

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Recipe originally from my book Emma’s Cake Book.

You can also try my other super easy No-bake recipes from the blog.

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