Chocolate Bar Cake
- Prep Time: 15 min
- Cook Time: 1 h baking
- Total Time: 1 h 15 min
- Yield: 10 pieces 1x
- Method: Mix & Bake
Ingredients
Scale
- 7 1/2 dl all-purpose flour (3 cups + 2 tbsp)
- 4 1/2 dl granulated sugar (1 3/4 cup + 2 tbsp)
- 1 1/2 tsp baking soda
- 1 1/2 tsp vanilla sugar
- 1/2 tsp salt
- 3 eggs
- 400 g natural yoghurt (14 oz)
- 300 g butter (10.5 oz)
- 4 chopped Mars chocolate bars
- Icing sugar
Instructions
Preheat the oven to 175 degrees celsius (347 °F). Butter and flour the bundt cake form with all-purpose flour.
Mix all the dry ingredients. Mix the eggs, yoghurt and melted butter. Add the dry ingredients into the dough through a sieve. Fold in the Mars chocolate bar pieces.
Pour the dough into the cake form. Bake on the lowest level of the oven for about 1 hour until only a couple of crumbs stick to a test stick. Don’t bake too long.
Decorate the cake with some icing sugar.
Find it online: https://www.emmaivane.com/en/recipes/chocolate-bar-cake/