Banana Nutella Cake

In collaboration with: Heirol

This lovely banana cake is really easy to make and tastes delicious!

BANANA NUTELLA CAKE

INTO THE TIN

butter
breadcrumbs

BANANA CAKE

4 1/2 dl flour
2 dl sugar
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
3 bananas
175 g melted butter
200 g sour cream

ICING
1/2 dl Nutella
2 tsp vegetable oil
DECORATION
Hazel nuts

 

INSTRUCTIONS

Preheat oven to 175 degrees celcius. Butter a 1,5-2 litre cake tin and add the bread crumbs.

Mix all the dry ingredients of the banana cake. Smash the bananas and add melted butter and the sour cream. Add the dry ingredients through a sieve. Bake the cake for about 50 minutes.

Heat the Nutella in a microwave oven for a couple of seconds. Add vegetable oil. Decorate the cake.

 

Recipe originally from my book Emma’s Sweet Christmas

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