4 ingredient Pavlova

passion fruit pavlova 4 ingredient




  • 4 egg whites (medium size)
  • 3 dl caster sugar (1 cup + 4 tbsp)
  • 2 dl whipping cream (¾ cup + 1 tbsp)
  • 1 tbsp caster sugar
  • 34 passion fruits


  1. Preheat the oven to 90 degrees celsius (194 °F).
  2. Line a baking tray with baking paper.
  3. Place a star nozzle and a leaf nozzle into piping bags.
  4. Whip the egg whites with an electric mixer until foamy.
  5. Add the caster sugar a little at a time constantly mixing.
  6. Spread 1/3 of the meringue on the baking paper and make a 20 cm size circle. Transfer the rest of the meringue into the piping bags. Pipe flowers and leafs on the edges of the pavlova.
  7. Bake in the middle of the oven for 1 1/2 – 2 hours until the meringue feels firm. Turn the oven off and let the meringue cool in the oven. Make sure that the surface of the meringue doesn’t get colour.
  8. Whip the cream and add the sugar.
  9. Spread the whipped cream on the meringue and spoon some passion fruit on the cream.