Name: 4 Ingredient Kinder Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 200 g milk chocolate (7 oz); 200 g white chocolate (7 oz); 150 g digestive biscuits (5.25 oz); 5 dl mini marshamallows (2 cups + 1 tbsp) (or large marshmallows cut into small pieces with scissors); (easter eggs for decoration)

4 Ingredient Kinder Cake

Print Recipe

Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 minutes
Yield: 8 pieces 1x

Ingredients

Scale

200 g milk chocolate (7 oz)
200 g white chocolate (7 oz)
150 g digestive biscuits (5.25 oz)
5 dl mini marshamallows (2 cups + 1 tbsp) (or large marshmallows cut into small pieces with scissors)
(easter eggs for decoration)

Instructions

Line a 20 cm size springform pan with baking paper.
Melt the chocolates and cut the biscuits into small pieces.
Mix the biscuit pieces and the marshmallows in the cake pan.
Pour the chocolates on into the pan. Don’t mix too much.
Shake the pan a little bit to make sure that everything is covered with chocolate.
Decorate with easter eggs.
Let set in the freezer for about 20 minutes and remove from the pan.

Find it online: https://www.emmaivane.com/en/recipes/4-ingredient-kinder-cake/