3 Ingredient Salted Liquorice Ice Cream

Easy Salted Liquorice Ice Cream Recipe


For the salted liquorice sauce


  1. Whip the cream.
  2. Fold in the condensed milk and the salted liquorice powder.
  3. Mix the ingredients for the salted liquorice sauce.
  4. Place a large open star nozzle into a piping bag.
  5. Pour the salted liquorice sauce into the bag so that it forms a stripe.
  6. Pour the ice cream into the bag and pipe into a loaf pan.
  7. Freeze for at least 4 hours