3 Ingredient Salted Liquorice Ice Cream
- Total Time: 15 min + 4 h freezing
Ingredients
Scale
- 4 dl whipping cream (1 1/2 cup + 3 tbsp)
- 1 dl condensed milk (1/4 cup + 3 tbsp)
- 3 tbsp salted liquorice powder
For the salted liquorice sauce
- 1 tbsp condensed milk
- 1 tsp salted liquorice powder
Instructions
- Whip the cream.
- Fold in the condensed milk and the salted liquorice powder.
- Mix the ingredients for the salted liquorice sauce.
- Place a large open star nozzle into a piping bag.
- Pour the salted liquorice sauce into the bag so that it forms a stripe.
- Pour the ice cream into the bag and pipe into a loaf pan.
- Freeze for at least 4 hours