3 Ingredient Nutella Cheese Cake

Amazingly delicious cheesecake with Only 3 ingredients? Yes, it’s totally possible! The texture of this easy 3 ingredient nutella cheese cake is lovely and smooth.



100 g digestive biscuits
1 jar (400 g) hazelnut cocoa spread
600 g cream cheese



Preheat the oven to 140 degrees celsius. Line a 15 cm springform pan with baking paper.
Crush the biscuits and add 2 tbsp of hazelnut cocoa spread. Press the mixture onto the bottom of the pan.

Mix the cream cheese and 2 dl of hazelnut cocoa spread. Pour the mix into the tin and spoon the rest of the hazelnut cocoa spread on the cake. Make patterns with a knife.

Bake in the middle of the oven for 40 minutes. Turn the oven off and let the cake cool in the oven for 20 minutes. Allow to cool to room temperature and refrigerate for at least four hours or overnight.

Remove from the pan and transfer onto a serving plate.


Try also my other easy and delicious 3 ingredient recipes from the blog.

Recipe originally from my book Vaan 3 – Only 3

Photo by my dear friend Viola Minerva Virtamo who photographed this book.

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