“We minimized everything except the taste – 70 revolutionarily easy recipes!” Mocha cakes, muffins and coffee cakes can be prepared easily without an electric mixer. The amount of ingredients and work steps is minimized in all recipes – without compromising on the taste, of course.
The book is full of recipes to make mouth-watering cheesecakes, meringues, candies, ice cream, brownies and trendy artisan sprinkles. The book also explains what a pie lollipop is and how to use potato chips as an ingredient in a cake. All recipes can also be made in normal size according to the instructions illustrated with stunningly beautiful photos found in the book. Minimuru is Emma’s seventh baking book. Together with Emma, the book has been written by Emma’s childhood friend, as well a passionate baker Noora Puisto. Together, they have developed the Minimuru concept of mini-sized baking.