Decorate your Easter cake with tulip piping tips!
A beautiful flower wreath can be easily made with buttercream!
Basic recipe:
100 g butter, roomtemperature
1 dl icing sugar
1/2 tsp vanilla sugar or a couple of drops of vanilla extract
Whip all the ingredients until really light and fluffy. Colour with paste food coloring.
Recipe originally from my book Emma’s Cake Book